Hostess Pinny cropped lowSandra Lawrence is a freelance food and drink writer who has written for newspapers from the Daily Telegraph to the Times, magazines from BBC Good Food to Cheese Connoisseur and websites from Eat, Travel, Live to Londonist. She is the London columnist for British Heritage‘s print and online magazines, where she regularly reviews restaurants, cafes and afternoon tea in the capital.

She writes wine features for publications such as City Magazine and UK Vine

Sandra is a keen allotmenteer, specifically growing food for flavour rather than bulk, and is always looking for new tastes to grow and new ways to cook them.

Sandra’s main website has further information, including contact details.

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