The Royal Chocolate Kitchen

Hampton Court Palace. Thomas Tosier is pounding roasted cacao beans to a paste on a hot granite slab. He is wearing full periwig, breeches and a long waistcoat. The slab has taken an hour and a half to heat up but that’s nothing to the 30-odd hours it will take to grind the beans to…

Chocolate for Men

Damian Allsop’s ‘water ganache’, dispensing with the traditional butter and cream.  The extraordinary exploding chocolates of Gorvett and Stone. The understated elegance of William Curley. Chubby cherubs gallivanting around Rococo’s fabled blue and white cornucopia. In the past few years, a chocolate revolution has burst onto our tastebuds, relegating the old choice – between cheap…