Tart or Pud? The Bakewell Conundrum

There are several mysteries to do with Bakewell, at least two of them down to its most famous sweet treat. Is the world-famous Bakewell Tart the authentic dish or should we be lauding the less well-known Bakewell Pudding? And why does virtually every bakery and tea shop in the town claim to be the first-ever…

The Royal Chocolate Kitchen

Hampton Court Palace. Thomas Tosier is pounding roasted cacao beans to a paste on a hot granite slab. He is wearing full periwig, breeches and a long waistcoat. The slab has taken an hour and a half to heat up but that’s nothing to the 30-odd hours it will take to grind the beans to…

Georgian Dining Academy

If you’re planning a trip to London in the long term, allow me to tempt you with a very quirky evening indeed; one that truly steps back in Old London time… Regular readers will know the delights ofSimpsons Tavern, the oldest chop house in London–established in 1757 and still, hidden in a warren of medieval alleyways, a secret…