Balsamic Vinegar

Balsamic Vinegar has gone from being an exotic novelty to a workhorse in the modern British kitchen – but how much do we really know about this sticky, hedonistic culinary stalwart? The word ‘vinegar’ comes from the French vin aigre – literally ‘sour wine.’ ‘Balsamic’ roughly translates as ‘like balsam’ – an aromatic resin, though…