Tart or Pud? The Bakewell Conundrum

There are several mysteries to do with Bakewell, at least two of them down to its most famous sweet treat. Is the world-famous Bakewell Tart the authentic dish or should we be lauding the less well-known Bakewell Pudding? And why does virtually every bakery and tea shop in the town claim to be the first-ever…

Afternoon Tea at the Fan Museum

I’m not sure I’d recommend the Fan Museum at Greenwich to non-girls. Don’t get me wrong, it’s gorgeous, frilly froth, beautifully presented in a jewel box of a building. I utterly adore it. Men I have taken there, however, have developed a strange, glazed look halfway through Room Two. Perhaps that’s why up to now…

Tea and Tattle

The delightfully-named Arthur Probsthain opened his oriental and African bookshop in Great Russell Street exactly 110 years ago. Upstairs it’s still family business as usual. A few years ago, however, the latest generation, Tim and Chris, cleared out the bulging cellar and turned it into a tiny tearoom. It’s turned into a favourite haunt of…