Beet Crazy

Beetroot divides the world. You love it or hate it. For those who love it, the sweet, earthy tones are equally complimentary with crunchy salads and sharp pickles. It is the base ingredient of Eastern Europe’s favourite soup, Borscht, obligatory cubed with every French dish of crudites, and the default relish on the Great Australian Burger…

Skirret – the Forgotten Tudor Vegetable

“The sweetest, whitest and most pleasant of roots,” raves gentleman gardener John Worlidge, in his 1677 Systema Horticulturae Or The Art of Gardening. “Pleasant and wholesome,” agrees Culpeper’s Complete Herbal. Yet the subtle sweetness of the modest skirret, noted by Pliny as the Emperor Tiberius’s favourite and a mainstay of Tudor tables, is all but…