Chocolate for Men

Damian Allsop’s ‘water ganache’, dispensing with the traditional butter and cream.  The extraordinary exploding chocolates of Gorvett and Stone. The understated elegance of William Curley. Chubby cherubs gallivanting around Rococo’s fabled blue and white cornucopia. In the past few years, a chocolate revolution has burst onto our tastebuds, relegating the old choice – between cheap…